Steakholder Foods
The food industry’s demand for livestock creates massive environmental, health, financial and ethical problems. Steakholder is developing an alternative to industrialized farming, circumventing the ethical and environmental issues surrounding conventional animal husbandry by developing an industrial cultured meat production process with integrated 3D printing technology.
Technology: 3D printing; Bioprinting; Cultured Meat
Target Market: Food Production; Consumers
Value Add: Created awareness for investors, potential partners, and consumers interested in the burgeoning cultured meat market.
