Cod and chips could soon be off the menu! Scientists say we should ditch white flaky fish in favour of herring and mackerel from UK waters
In the face of climate change and global overfishing, it's time to change our seafood eating habits to more sustainable varieties of fish. The research comes shortly after scientists from Steakholder Foods dished up the world's first 3D-printed lab-grown fish , claiming it flakes and 'melts in your mouth' just like the real deal.
