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Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has partnered with gourmet fish delicacies brand Sherry Herring, to offer plant-based alternatives that mimic the taste, texture and nutritional profile of traditional fish salads, while providing a more sustainable option.
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Steakholder Foods launches 3D bio-printed salmon in the US
Steakholder Foods has announced the launch of its 3D-printed salmon in the United States. The cell-cultivated protein mimics the texture and taste of salmon, according to the company.
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Nascent 3D printing takes shape in meat alternatives
Although still in its early stages, companies developing 3D printing food technology are emerging, backed by investors that see potential. One part of the food industry that seems to be showing some of the most significant interest is meat alternatives.
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Steakholder Foods Enters US Market with Ready Blends for 3D Plant-Based Meat and Fish
Steakholder Foods enters the US market with the launch of SHMeat and SHFish plant based bio ink blends. This move marks the company’s first step towards overseas expansion, offering consumers innovative and delicious plant-based alternatives.
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Israeli Startup Creates First 3D-Printed, Plant-Based Shrimp
Israeli based startup Steakholder Foods has created the first 3D-printed, plant-based Shrimp By 3D-printing animal product alternatives, Stakeholder Foods hopes to create delicious and nutritious alternatives to meat products. These alternatives may also be more sustainable, helping to address the climate crisis.
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3D printed eel achieves 'complex texture' with precision layers: Steakholder Foods
Steakholder Foods launches the world's first 3D printed plant-based eel, using its proprietary technology which is able to closely mimic the taste, texture and appearance of conventional eel.
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Alt-Seafood Acceptance: Visual Appeal Is Paramount
The alternative seafood sector has evolved dynamically in the last 12 months. From an increased focus on sustainability and ethical sourcing to advancements in texture and flavor profiling, the sector has matured significantly. Interest in plant-based and alternative proteins has been rising for many years, but the seafood sector is brimming with advancements as consumers seek variation to traditional from standard hamburger and nugget analogs.
The World of Food Ingredients explores this space, speaking with pioneering companies, such as The Cultivated B, in cell-based development.
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Does 3D-printed ‘salmon’ taste like the real thing? Supermarket shoppers in one country are about to find out
The world’s first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator has high hopes for the futuristic filets. With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted according to the customer needs
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Steakholder Foods Inks Landmark Agreement for Bio-Printing Technology in the Gulf
Steakholder Foods has announced a strategic partnership with an accredited governmental body based in the Gulf Cooperation Council (GCC) in the first of its kind multi-million-dollar collaboration. In the company's first major deal, this income stream represents one of the first substantial income agreements for a company in the cultivated meat industry.
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Israel’s Steakholder Foods enters 3D printed fish pilot with GCC country
Steakholder Foods has struck a deal with unnamed member of the Gulf Cooperation Council (GCC) to launch a pilot plant for 3D-printed “hybrid-fish products.”
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Dinner's Ready! Steakholder Foods Is Behind the First 3D-Printed Cultivated Fish
Steakholder Foods has successfully created 3D-printed meat that is as good to eat as the real thing. Like the Replicator on Star Trek, that enabled the crew of the Starship Enterprise to make dinner out of thin air, the concept seems like science fiction, however the technology is becoming a reality.
