Read Coverage
The Cultivated B and DTU Biosustain to Take Bioreactors to the “Next Level”
In a collaboration between industry and academia to accelerate progress in cell-based foods, the German cell ag technologies specialist The Cultivated B (TCB) and The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) will work to drive innovation and advance the field of bioreactor design. The agreement, signed into a Memorandum of Understanding, will test and improve TCB’s AUXO V bioreactor technology and set new industry standards for bioprocessing.
Read Coverage
Read Coverage
Alt-Seafood Acceptance: Visual Appeal Is Paramount
The alternative seafood sector has evolved dynamically in the last 12 months. From an increased focus on sustainability and ethical sourcing to advancements in texture and flavor profiling, the sector has matured significantly. Interest in plant-based and alternative proteins has been rising for many years, but the seafood sector is brimming with advancements as consumers seek variation to traditional from standard hamburger and nugget analogs.
The World of Food Ingredients explores this space, speaking with pioneering companies, such as The Cultivated B, in cell-based development.
Read Coverage
The Cultivated B unveils bioreactor control software
The Cultivated B (TCB) has announced its new bioreactor monitoring and control software, set to “revolutionise” bioprocessing with user-friendly, remote capabilities.
The new tech enables a real-time, application-based, personalised user interface with added remote accessibility for its AUXO V bioreactors. The software, which is accessible via the control tower or remotely via phone- and web-based software, marks a leap forward in the cell-based meat industry, offering convenience, flexibility and efficiency for expert and non-expert users to manage bioprocesses.
Read Coverage
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
The Cultivated B (TCB), a biotech company based in Germany and North America, has started discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval. Once it submits its dossier for approval of its cultured meat sausages, it will become the first company to apply for EFSA certification for a cultivated product.
Read Coverage
Cultivated B to advance commercial scale production
Germany's cultivated meat firm The Cultivated B today announced a partnership with German cell-tech company denovoMATRIX to conduct a feasibility study into the scalable commercial production of cultivated meat.
Read Coverage
The Cultivated B’s industrial-grade bioreactor signals commercial viability for cellular agriculture
The Cultivated B's industrial-grade bioreactor signals commercial viability for cellular agriculture as discussed in The Cell Base.
Read Coverage
The Cultivated B breaks another barrier in cell-ag with new industrial-grade bioreactor
Food in Canada discusses The Cultivated B's rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor to address the cellular agriculture industry’s urgent need to increase global capacity in order to reach commercially viability.
