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The Cultivated B and DTU Biosustain to Take Bioreactors to the “Next Level”
In a collaboration between industry and academia to accelerate progress in cell-based foods, the German cell ag technologies specialist The Cultivated B (TCB) and The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) will work to drive innovation and advance the field of bioreactor design. The agreement, signed into a Memorandum of Understanding, will test and improve TCB’s AUXO V bioreactor technology and set new industry standards for bioprocessing.
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Steakholder Foods crafts 3-D printed eel
Israeli based cultivated meat company Steakholder Foods has created the “world’s first” 3D printed eel that accurately replicates the “complex texture” of eel. Using a “unique combination of materials,” and a “precise layering technique,” the company's proprietary technology is able to replicate the fish with a significantly less amount of product compared to other plant-based alternatives.
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Alt-Seafood Acceptance: Visual Appeal Is Paramount
The alternative seafood sector has evolved dynamically in the last 12 months. From an increased focus on sustainability and ethical sourcing to advancements in texture and flavor profiling, the sector has matured significantly. Interest in plant-based and alternative proteins has been rising for many years, but the seafood sector is brimming with advancements as consumers seek variation to traditional from standard hamburger and nugget analogs.
The World of Food Ingredients explores this space, speaking with pioneering companies, such as The Cultivated B, in cell-based development.
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The Cultivated B unveils bioreactor control software
The Cultivated B (TCB) has announced its new bioreactor monitoring and control software, set to “revolutionise” bioprocessing with user-friendly, remote capabilities.
The new tech enables a real-time, application-based, personalised user interface with added remote accessibility for its AUXO V bioreactors. The software, which is accessible via the control tower or remotely via phone- and web-based software, marks a leap forward in the cell-based meat industry, offering convenience, flexibility and efficiency for expert and non-expert users to manage bioprocesses.
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Steakholder Foods Launches Ink to 3D Print Beef Steaks
Steakholder Foods has launched SH Beef Steak Ink, a stepping stone in the company's journey to diversify the world's food portfolio. Building on the success of SH Fish Ink, this addition expands Steakholder Food's lines of specialized inks. Formulated for use with the company's fusion printer technology, this ink hopes to take cultivated meat to levels of realism and culinary versatility.
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Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
The Cultivated B (TCB), a biotech company based in Germany and North America, has started discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval. Once it submits its dossier for approval of its cultured meat sausages, it will become the first company to apply for EFSA certification for a cultivated product.
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“Paradigm shift”: Steakholder Foods’ immortal bovine cell lines patent to boost scale of cultivated meat
Steakholder Foods filed a provisional patent application for its novel technology, an “Immortal Bovine Cell Line.” The development will enable mass production of ethically cultured meat products and pave the way for mass commercialization, helping food innovators overcome scalability challenges and reduce the ecological impact of animal agriculture while improving nutritional options.
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Cultivated B to advance commercial scale production
Germany's cultivated meat firm The Cultivated B today announced a partnership with German cell-tech company denovoMATRIX to conduct a feasibility study into the scalable commercial production of cultivated meat.
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The Cultivated B’s industrial-grade bioreactor signals commercial viability for cellular agriculture
The Cultivated B's industrial-grade bioreactor signals commercial viability for cellular agriculture as discussed in The Cell Base.
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The Cultivated B breaks another barrier in cell-ag with new industrial-grade bioreactor
Food in Canada discusses The Cultivated B's rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor to address the cellular agriculture industry’s urgent need to increase global capacity in order to reach commercially viability.
