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Steakholder Foods Inks Landmark Agreement for Bio-Printing Technology in the Gulf
Steakholder Foods has announced a strategic partnership with an accredited governmental body based in the Gulf Cooperation Council (GCC) in the first of its kind multi-million-dollar collaboration. In the company's first major deal, this income stream represents one of the first substantial income agreements for a company in the cultivated meat industry.
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Israel’s Steakholder Foods enters 3D printed fish pilot with GCC country
Steakholder Foods has struck a deal with unnamed member of the Gulf Cooperation Council (GCC) to launch a pilot plant for 3D-printed “hybrid-fish products.”
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Dinner's Ready! Steakholder Foods Is Behind the First 3D-Printed Cultivated Fish
Steakholder Foods has successfully created 3D-printed meat that is as good to eat as the real thing. Like the Replicator on Star Trek, that enabled the crew of the Starship Enterprise to make dinner out of thin air, the concept seems like science fiction, however the technology is becoming a reality.
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Cod and chips could soon be off the menu! Scientists say we should ditch white flaky fish in favour of herring and mackerel from UK waters
In the face of climate change and global overfishing, it's time to change our seafood eating habits to more sustainable varieties of fish. The research comes shortly after scientists from Steakholder Foods dished up the world's first 3D-printed lab-grown fish , claiming it flakes and 'melts in your mouth' just like the real deal.
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3D printed food: Would you try it?
Lab-grown alternatives to meat, like beef and chicken, have been highlighted as a possible way to tackle the environmental impact some of the foods we eat have on the planet. A brand new type of fish could one day find itself on restaurant menus, one that's made using a 3D printer.
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Fish fillets' from a 3-D printer could be hitting a plate near you. Would you eat one?
As the food technology industry makes strides in developing alternative nutrition sources, it's unveiling its latest invention — 3D printed fish fillets.
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Dished up by 3D printers, a new kind of fish to fry
Steakholder Foods has 3D printed the first ever ready-to-cook fish fillet using animal cells cultivated and grown in a laboratory. The company has now partnered with Singapore-based Umami Meats to make fish fillets without the need to stalk dwindling fish populations.
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Fish filet created via 3D printer may be hitting market in the near future
Steakholder Foods has created the first ever 3D bio-printed cultivated fish, which is ready to cook upon printing.. The grouper tastes just like real fish and will not harm the environment.
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Steakholder Foods Machine Prints Cultivated Fish That You Can Eat
Steakholder and Umami are using a $1 million grant from the Singapore Israel Industrial R&D Foundation to scale up a process for producing cultivated fish products, starting with eel and grouper. Also known as cultured meat, this is made from animal cells rather than slaughtered animals.
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Steakholder Foods Gets $1M Grant to Bioprint Cultured Eel
Steakholder Foods has received $1 million grant from the Singapore Israel Industrial R&D Foundation (SIIRD), to develop 3D printed structured eel and grouper products with Singaporean cultivated seafood startup Umami Meats.
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This Deep Tech Firm Is Positioned To Lead the Cultivated Meat Manufacturing Revolution
At a time when many of its peers are still at the development stage of cultivated meat technologies, Steakholder Foods is well-positioned to emerge as a pioneer in transforming the global food industry.
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Steakholder Foods develops temperature-controlled print bed
After an initial boom driving investor enthusiasm, many food tech companies are now having to face the challenges of cost-effectively scaling their production capabilities both in terms of material manufacturing and manufacturing process. Steakholder Foods developed a temperature-controlled print bed for its industrial-scale printer. This is another significant step forward on the company’s path toward mass production of cultivated meat using 3D printing technology.
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I’m Vegan, But This Ashton Kutcher-Backed Cultivated Meat Made Me Think Twice
Steakholder Foods' tasting event in San Francisco brought out vegans curious to taste cultivated meat. So how does cultivated meat fit into the vegan lifestyle, given that it is technically not even vegetarian? It has to do with the definition of veganism itself that tasks vegans to choose a path of as little harm as possible.
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This company is 3D printing meat. Is it sustainable?
Steakholder Foods finally answered the question we've all had about 3D printing: Yes, you can print a burger. The Examiner attended the company's recent tasting event in San Francisco and had an opportunity to sample cultured meat for themselves.
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Steakholder files printed fish patent
Steakholder Foods filed a provisional patent application to achieve the characteristic tender flakiness of cooked fish. The company believes that cultivated fish has the potential to help reduce anticipated supply-side shortages due to climate change, overfishing and ever increasing consumer demand.
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Steakholder Foods holds first tasting event in United States
Steakholder Foods hosted its first tasting event in the United States. The event provided the opportunity for guests to 3D print personalized steaks, and sample cultured meat canapés, such as beef steamed buns, grilled beef kababs and Thai spicy beef lettuce wraps.
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Israel’s Steakholder Foods Files New ‘Fat’ Patent
Steakholder filed a provisional patent application with the U.S. Patent and Trademark Office for fat differentiation. The patent includes a new and improved process for differentiating stem cells into fat which is more easily reproducible and cost-effective.
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Steakholder Foods Begins Bovine Cell Line Development Activity in the United States Using USDA-Approved Cattle
Steakholder is developing a bovine cell line in the United States, isolating cells sourced from live cattle raised on a farm approved by the USDA, moving the company forward on its path toward regulation.
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Episode 13: Steakholder Foods’ Secret Sauce
Steakholder Foods CEO Arik Kaufman is interviewed on the Future Food Finance Podcast and talks cultured meat, the technological challenges that have been overcome and the obstacles that still need addressing.
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Lab-grown Wagyu beef morsels could be coming to a meat market near you
Although Wagyu beef is renowned for its richly marbled taste and texture, it does still come from slaughtered cattle. Steakholder Foods is developing an alternative in the form of its 3D-printed Omakase Beef Morsels. Made from a blend of lab-grown beef muscle and fat cells, their technology enables them to adjust the thickness, patterns marbling and nutritional content of the morsels according to consumer preference.
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Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut
Steakholder Foods introduced Omakase Beef Morsels, a richly marbled structured meat product developed using a unique 3D-printing process. This technological achievement follows a series of ongoing advancements in the company's development of printed whole cuts of meat, which will likely position Steakholder Foods on the frontline of the market once cultured meat reaches regulatory approval.
