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Steakholder Foods Machine Prints Cultivated Fish That You Can Eat
Steakholder and Umami are using a $1 million grant from the Singapore Israel Industrial R&D Foundation to scale up a process for producing cultivated fish products, starting with eel and grouper. Also known as cultured meat, this is made from animal cells rather than slaughtered animals.
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Steakholder Foods Gets $1M Grant to Bioprint Cultured Eel
Steakholder Foods has received $1 million grant from the Singapore Israel Industrial R&D Foundation (SIIRD), to develop 3D printed structured eel and grouper products with Singaporean cultivated seafood startup Umami Meats.
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This Deep Tech Firm Is Positioned To Lead the Cultivated Meat Manufacturing Revolution
At a time when many of its peers are still at the development stage of cultivated meat technologies, Steakholder Foods is well-positioned to emerge as a pioneer in transforming the global food industry.
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Steakholder Foods develops temperature-controlled print bed
After an initial boom driving investor enthusiasm, many food tech companies are now having to face the challenges of cost-effectively scaling their production capabilities both in terms of material manufacturing and manufacturing process. Steakholder Foods developed a temperature-controlled print bed for its industrial-scale printer. This is another significant step forward on the company’s path toward mass production of cultivated meat using 3D printing technology.
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I’m Vegan, But This Ashton Kutcher-Backed Cultivated Meat Made Me Think Twice
Steakholder Foods' tasting event in San Francisco brought out vegans curious to taste cultivated meat. So how does cultivated meat fit into the vegan lifestyle, given that it is technically not even vegetarian? It has to do with the definition of veganism itself that tasks vegans to choose a path of as little harm as possible.
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This company is 3D printing meat. Is it sustainable?
Steakholder Foods finally answered the question we've all had about 3D printing: Yes, you can print a burger. The Examiner attended the company's recent tasting event in San Francisco and had an opportunity to sample cultured meat for themselves.
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Steakholder files printed fish patent
Steakholder Foods filed a provisional patent application to achieve the characteristic tender flakiness of cooked fish. The company believes that cultivated fish has the potential to help reduce anticipated supply-side shortages due to climate change, overfishing and ever increasing consumer demand.
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Steakholder Foods holds first tasting event in United States
Steakholder Foods hosted its first tasting event in the United States. The event provided the opportunity for guests to 3D print personalized steaks, and sample cultured meat canapés, such as beef steamed buns, grilled beef kababs and Thai spicy beef lettuce wraps.
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Israel’s Steakholder Foods Files New ‘Fat’ Patent
Steakholder filed a provisional patent application with the U.S. Patent and Trademark Office for fat differentiation. The patent includes a new and improved process for differentiating stem cells into fat which is more easily reproducible and cost-effective.
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Steakholder Foods Begins Bovine Cell Line Development Activity in the United States Using USDA-Approved Cattle
Steakholder is developing a bovine cell line in the United States, isolating cells sourced from live cattle raised on a farm approved by the USDA, moving the company forward on its path toward regulation.
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Episode 13: Steakholder Foods’ Secret Sauce
Steakholder Foods CEO Arik Kaufman is interviewed on the Future Food Finance Podcast and talks cultured meat, the technological challenges that have been overcome and the obstacles that still need addressing.
