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Vegconomist: MeaTech Group Produces 700g of Cell-Cultured Chicken Fat in One Production Run

MeaTech Group Produces 700g of Cell-Cultured Chicken Fat in One Production Run

Israeli cell-cultured meat company MeaTech 3D has announced its subsidiary, Peace of Meat, has produced over half a kilogram of cultured chicken fat biomass in a single production run, is likely the first time such a large quantity of animal fat has been produced in one batch outside of an animal.

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Israel Hayom: The flavor's in the lab-grown fat

The flavor's in the lab-grown fat

Slaughter-free meat startup MeaTech produces a pound of cultivated fat biomass, a key ingredient for alternative proteins.

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3D Printing Industry: MeaTech cultures 700 grams of chicken fat in meat-printing “breakthrough”

MeaTech cultures 700 grams of chicken fat in meat-printing “breakthrough”

Israeli food-tech firm MeaTech has reached another landmark in its mission to develop a tasty yet eco-friendly 3D bioprinted alternative to organic meat products. In what's believed to be the first biomass 3D printing demo of its kind, the firm has managed to cultivate just over 700 grams of pure chicken fat, within a single run.

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Medium: Simon Fried of MeaTech on the Cultured Meat and Future Food Show

Simon Fried of MeaTech on the Cultured Meat and Future Food Show

MeaTech's Simon Fried is interviewed on the Cultured Meat and Future Food Show.

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Food Industry Executive: MeaTech Announces Filing of Provisional Patent Application for Differentiation of Stem Cells to Produce Cultured Fat

MeaTech Announces Filing of Provisional Patent Application for Differentiation of Stem Cells to Produce Cultured Fat

MeaTech 3D Ltd. announced it has filed a provisional patent application with the United States Patent and Trademark Office (USPTO) relating to methods that use purely plant-sourced inputs to guide targeted differentiation of embryonic mesenchymal stem cells into adipocytes, which are fat cells. MeaTech’s goal is to allow for production of intramuscular fat as is typically found in marbled meat like Wagyu beef.

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Vegconomist: Can We Print Meat? Simon Fried of MeaTech Explains on The Plantbased Business Hour

Can We Print Meat? Simon Fried of MeaTech Explains on The Plantbased Business Hour

Can we print meat? Indeed, we can! Simon Fried of MeaTech explains on The Plantbased Business Hour with Elysabeth Alfano.

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3D Printing Industry: MeaTech Unveils Plans to 3D Print Pork and Enter Chicken Fat Production by 2022

MeaTech Unveils Plans to 3D Print Pork and Enter Chicken Fat Production by 2022

Meat 3D bioprinting specialist MeaTech has revealed that it intends to enter premarket comestible production next year within its H2 2021 financial results.

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3DPrint.com: 3DPOD Episode 75: 3D Printed Meat with MeaTech 3D Founder, Omri Schanin

3DPOD Episode 75: 3D Printed Meat with MeaTech 3D Founder, Omri Schanin

In this 40 minute podcast, the professionals from 3DPrint.com interview Omri Schanin of MeaTech on the description and merits of cultivated meats, and the technologies behind this emerging technology.

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Vegconomist: Cell-Cultured Pork Next on the Menu for Israel's MeaTech 3D

Cell-Cultured Pork Next on the Menu for Israel's MeaTech 3D

Cultured pork is the next targeted meat protein for MeaTech, which is exploring possibilities for creating cultivated pork using its proprietary 3D printers.

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3D Printing Industry: MeaTech Files Provisional Patent Application for Novel Bioprinting Method

MeaTech Files Provisional Patent Application for Novel Bioprinting Method

Israeli food tech company MeaTech has filed a provisional patent application to the United States Patent Office (USPTO) for a novel bioprinting method that it believes has the potential to provide “exceptional control” of multi-layered bioink printing. MeaTech’s technology reportedly allows for significant control of the droplet size, volume and placement onto a sacrificial substrate layer during in-situ inkjet 3D printing, and could allow for highly advantageous bioprinting resolutions in its meat-emulating products.

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3D Printing Media Network: MeaTech to establish pilot chicken fat cellular production plant

MeaTech to establish pilot chicken fat cellular production plant

MeaTech 3D, a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, is planning to establish, own, and operate a pilot plant to commence scaled-up cultured chicken fat production in 2022. The company’s European branch, MeaTech Europe, has also commenced food technology development activities, with an initial focus on hybrid foods, which are food offerings composed of both plant and cultured fat and/or protein ingredients.

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Food Ingredients 1st: MeaTech 3D exec reveals cultured chicken fat scale-up plans for new pilot plant

MeaTech 3D exec reveals cultured chicken fat scale-up plans for new pilot plant

MeaTech 3D, a technology company developing cultured meat products, has revealed its latest move to establish, own and operate a pilot plant to commence scaled-up cultured chicken fat production in 2022. Simon Fried, head of business development at MeaTech, speaks to FoodIngredientsFirst about the future plans and evolution, its latest acquisition and the technology behind the company’s success.

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Vegconomist: MeaTech to Open Belgium Factory to 3D Print “Real Meat Cuts” Like Steak & Chicken Breast

MeaTech to Open Belgium Factory to 3D Print “Real Meat Cuts” Like Steak & Chicken Breast

MeaTech 3D Ltd., the first cell-cultured meat company to be publicly listed, yesterday announced its intention to establish, own, and operate a pilot plant in 2022, with the goal of producing cultured chicken fat for industry collaborations. Ultimately, MeaTech plans to produce real meat cuts, such as steak or chicken breast, using 3D bioprinting technology.

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The Spoon: MeaTech 3D Will Produce Cultivated Fat, Whole Steaks at Its Forthcoming Pilot Facility

MeaTech 3D Will Produce Cultivated Fat, Whole Steaks at Its Forthcoming Pilot Facility

Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s location is yet to be announced. MeaTech said they will use the facility to increase the production of cultured chicken fat from Peace of Meat, a Belgian company MeaTech acquired in December of 2020.

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No Camels: Israeli Cultured Meat Company MeaTech to Open PilotPlant in Belgium

Israeli Cultured Meat Company MeaTech to Open PilotPlant in Belgium

Israeli cultured meat bioprinting company MeaTech, listed on the Nasdaq and the Tel Aviv Stock Exchange, announced plans this week to launch a pilot plant in Belgium next year that would produce cultured chicken fat at scale.