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Steakholder Foods launches 3D bio-printed salmon in the US
Steakholder Foods has announced the launch of its 3D-printed salmon in the United States. The cell-cultivated protein mimics the texture and taste of salmon, according to the company.
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Nascent 3D printing takes shape in meat alternatives
Although still in its early stages, companies developing 3D printing food technology are emerging, backed by investors that see potential. One part of the food industry that seems to be showing some of the most significant interest is meat alternatives.
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Steakholder Foods Enters US Market with Ready Blends for 3D Plant-Based Meat and Fish
Steakholder Foods enters the US market with the launch of SHMeat and SHFish plant based bio ink blends. This move marks the company’s first step towards overseas expansion, offering consumers innovative and delicious plant-based alternatives.
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Israeli Startup Creates First 3D-Printed, Plant-Based Shrimp
Israeli based startup Steakholder Foods has created the first 3D-printed, plant-based Shrimp By 3D-printing animal product alternatives, Stakeholder Foods hopes to create delicious and nutritious alternatives to meat products. These alternatives may also be more sustainable, helping to address the climate crisis.
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3D printed eel achieves 'complex texture' with precision layers: Steakholder Foods
Steakholder Foods launches the world's first 3D printed plant-based eel, using its proprietary technology which is able to closely mimic the taste, texture and appearance of conventional eel.
