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Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has partnered with gourmet fish delicacies brand Sherry Herring, to offer plant-based alternatives that mimic the taste, texture and nutritional profile of traditional fish salads, while providing a more sustainable option.
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Steakholder Foods teams with Taiwan on 3D printed plant-based meat
Steakholder Foods has partnered with Taiwan’s top research institute to develop plant-based meat alternatives using the company's 3D printing technology and plant-based premixes. The collaboration will enable Taiwan to independently produce such meat substitutes, fostering greater food sustainability across the region.
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Are 3D printed plant-based meats ‘Frankenfoods’ or the answer to ending animal suffering?
3D printed plant-based meats are a rapidly evolving innovation in the food industry and are sparking debate about their role in the future of food production. The most compelling argument for 3D printed plant-based meats is their potential to drastically reduce animal suffering. By creating meat-like products from plants, these innovations can significantly decrease the demand for animal farming and slaughter.
