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Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has partnered with gourmet fish delicacies brand Sherry Herring, to offer plant-based alternatives that mimic the taste, texture and nutritional profile of traditional fish salads, while providing a more sustainable option.
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Does 3D-printed ‘salmon’ taste like the real thing? Supermarket shoppers in one country are about to find out
The world’s first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator has high hopes for the futuristic filets. With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted according to the customer needs
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Steakholder Foods Machine Prints Cultivated Fish That You Can Eat
Steakholder and Umami are using a $1 million grant from the Singapore Israel Industrial R&D Foundation to scale up a process for producing cultivated fish products, starting with eel and grouper. Also known as cultured meat, this is made from animal cells rather than slaughtered animals.
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Steakholder Foods Gets $1M Grant to Bioprint Cultured Eel
Steakholder Foods has received $1 million grant from the Singapore Israel Industrial R&D Foundation (SIIRD), to develop 3D printed structured eel and grouper products with Singaporean cultivated seafood startup Umami Meats.
