Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut
Steakholder Foods introduced Omakase Beef Morsels, a richly marbled structured meat product developed using a unique 3D-printing process. This technological achievement follows a series of ongoing advancements in the company's development of printed whole cuts of meat, which will likely position Steakholder Foods on the frontline of the market once cultured meat reaches regulatory approval.