Alt-Seafood Acceptance: Visual Appeal Is Paramount
The alternative seafood sector has evolved dynamically in the last 12 months. From an increased focus on sustainability and ethical sourcing to advancements in texture and flavor profiling, the sector has matured significantly. Interest in plant-based and alternative proteins has been rising for many years, but the seafood sector is brimming with advancements as consumers seek variation to traditional from standard hamburger and nugget analogs.
The World of Food Ingredients explores this space, speaking with pioneering companies, such as The Cultivated B, in cell-based development.
